WOW!!! I made some of your fondant and wow! this is miracle stuff!! I used the fondant to cover my competition cake in Ohio for next month. It is so wonderful to work with. It doesn't tear or dry out easily. You can work out a seam and mold corners. I even used a quilting imprinter after the fondant was on the cake (dummy) for a few hours! There was no way I could have done that on regular fondant without cracking and tearing. I just want to thank you for sharing your knowledge. It is very generous of you to share secrets to make other decorators lives easier. If there is ever anything I can share with you, please let me know.

Thank Goodness! For Jennifer's fondant techniques -- I was about to give up on covering a cake with fondant, finding it way too frustrating - but then I was fortunate to take one of Jennifer's classes -- I can honestly say that without that class, I would have given up on fondant - but now fondant is my preference - finding it easier and faster than buttercream - Thanks so much for your techniques, recipes and most of all -- sharing your talent!

As one of many admirers of your cakes, I have to say that I am always in awe looking at the pictures of your gorgeous and perfect cakes. Your talent and experience are radiating from every detail. And OMG...I LOVE your DVD!!! Arnie went out of town and Chelsey spent the night with a friend, so I watched the whole thing last night. And I was so damn inspired, at 10pm I was making pearl clay, AND mixing my fondant with chocolate for the cake I had to cover today. I did a two tiered cake today with the most gorgeous pearls I've ever made and pressed lace and I covered my three tiered wedding cake for tomorrow with the chocolate fondant, and it's perfect! Seriously, no offense at all, but I hadn't planned on learning a whole lot, maybe some quick tips, but I learned a TON! I have never put lace on a cake because it's always been so difficult for me to use the presses....I had NO problems with it today. You are awesome!

I have watched both DVDs and wanted to tell you how wonderful they are! I can't stop watching them! You are an excellent teacher. I can't wait to try fondant cakes now. I'm so excited to get started using fondant. Thank you so much for taking the time to do these DVDs. I hope you keep them coming as fast as you can. I'm hooked!

I received your DVD yesterday & watched it twice last night. You did a wonderful job, so informative & clear. Even my DH who watched it the second time with me was so impressed with you & your instructions, he said that even he, who knows diddly squat about cakes & decorating would find that DVD easy to follow. Thank you for sharing your talent with us!

Jennifer Dontz is a class act! I was struggling with trying to learn gumpaste flowers on my own. I contacted Jennifer and she went above and beyond to help me. Not only did she tell me all of the supplies I needed, she gave me tips and instructions on how to use them. My supplies shipped very quick too. After receiving my items, I contacted Jennifer again with more questions and she replied right back. Her Fun with Fondant and Frills DVD is excellent! My mouth dropped at least three times while watching because of how simple she made everything. Jennifer's cakes are so beautiful. I can't believe she shares her secrets! Not only is she talented, but she will go the extra mile to help everyone understand what they are doing with the tools they need. Lots of places sell products, but Jennifer's customer service is above and beyond the normal expectation. I know that if I contact Jennifer, I will not only get quality products but the help I need to use them properly. I imagine Jennifer's customer service is the way things used to be back when the term 'customer service' actually meant something. It might even be better!

WOW! Your fondant and pearl clay is awesome! I used it for a wedding cake this weekend and I was so surprised that it was so easy to work with! No cracks, it did not dry up, it was much easier to roll than regular pettinice! My mother saw me cover the cake and she was so impressed with how easy it was to roll so thin (she has seen me struggle a few times ;) lol!). And it was so delicious too! I am one of those who really does not like fondant, but I would eat this for sure! Not to mention my mother who has a real sweet tooth, she could eat it like candy :)

I never want to use regular fondant again!

I also loved the products I bought, especially the BIG lace mould, the super pearl and pearl mold. I made pearls with the pearl clay for the wedding cake I made and they were so beautiful and yummy.

The bride and groom was so happy with it!

Here is the cake I made with your beautiful fondant! It was definitely a different and BETTER experience than the marshmallow fondant! I am hooked now. And the guests at the party did not say one word about not liking the fondant. ALL the kids said it was tasty and some of the adults too! And the ones that DID NOT say it was tasty, well, they did not leave any on their plate either and..... actions speak louder than words. :) And these people are CRITICALLLLL: I have known them for a LONG time: they are very nice, and very HONEST hicks that are NOT into fondant, so if I could please THEM, I feel like I can please anyone!!!

I wanted to give you some feedback on the new DVD--I really enjoyed it. I'll be honest, most cake DVD's do make me fall asleep. Even though I absolutely love everything about them, I just can't seem to stay awake through them. But that doesn't happen with your videos for some reason!

I received my second order super-fast and I appreciate that so much. Thanks so much for everything.

- Tamatha