Fondant CAN be tasty and easy to prepare! Increase your sales by offering a product that not only looks professional, but tastes great as well. Sugar artist Jennifer Dontz will guide you through the step-by-step process of making her delicious, semi-homemade white chocolate fondant. She also will show application techniques on different shaped cakes and finishing cake boards using fondant. You too, can make PERFECT fondant cakes. DVD Runtime: 74 Minutes Note: This is an NTSC Region Free DVD. Products used to make this fondant are:Pettinice fondant (Regal Ice) and Mercken's Super white choc. (candy melts). Both can found under tools/edibles section.